Hello, I am Jane. Today, I will show you a way to prepare meatballs and misua (almondigas) soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs and Misua (Almondigas) Soup Recipe
Meatballs and Misua (Almondigas) Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meatballs and Misua (Almondigas) Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs and misua (almondigas) soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Misua (Almondigas) Soup:
- Prepare 5 cloves garlic, chopped
- Take 1/2 onion, chopped
- Take 2 tbsp cooking oil
- Prepare 15 pcs frozen meatballs
- Prepare 2 cups frozen mixed vegetables
- Prepare 1 Beef boullion
- Get 4 1/2 cups water
- Get 1 cup misua
- Prepare 1 cup greens, chopped
- Take 1/2 cup mushrooms, sliced
- Prepare 2 tbsp malunggay flakes
- Take to taste Salt and pepper,
Instructions to make Meatballs and Misua (Almondigas) Soup:
- Heat oil in a pan. Saute garlic and onions until fragrant.
- Add frozen meatballs and cook for 5 minutes. Add frozen veggies and cook for another 5 minutes.
- Add water and let boil. Add boullion cube.
- Add mushrooms and misua. Cook for 5 minutes.
- Add salt and pepper to taste. Then greens and malunggay. Simmer for another 5 minutes and turn off heat. Serve hot.
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