Hello, I’m Laura. Today, I’m gonna show you how to make beef tenderloin (best recipe) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef Tenderloin (best recipe) Recipe

Beef Tenderloin (best recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Tenderloin (best recipe) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Tenderloin (best recipe):

1. Get 4 1/2-5 pounds filet of beef or beef tenderloin whole.
2. Get Marinade:
3. Get 1/2 cup soy sauce
4. Take 1/2 cup honey
5. Get 2 tbs chopped ginger
6. Take 1/4 cup balsamic vinegar
7. Take 1/3 cup dry red
8. Make ready 2 tbs black pepper
9. Get 2 tbs chopped garlich
10. Take 3 tbs cornstarch
11. Take 1 bay leaf

Instructions to make Beef Tenderloin (best recipe):

1. Combine all marinade ingredients in heavy saucepan; mix well.
2. Bring just to boiling point.
3. Remove from heat and allow to cool.
4. Place beef in glass, enamel, or stainless steel pan.
5. Pour cooled marinade over beef and cover.
6. Allow to marinate over night.
7. Remove from fridge several hours before roasting.
8. Preheat oven to 450°F.
9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
10. Roast for 20 minutes, basting with marinate from time to time.
11. Reduce heat to 350°F.
12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
13. Remove from oven and let cool in marinade.
14. Cut into thin slices and serve at room temperature.
15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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