Hello, I am Kate. Today, we’re going to make shumai recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shumai Recipe
Shumai is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shumai is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shumai using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shumai:
- Make ready 300 gram chicken fillet (you can combine with shrimp)
- Make ready 1 tsp garlic powder
- Take 1 egg white
- Prepare 100 gram tapioca flour
- Make ready 1/2 tbsp salt
- Make ready 1 tbsp sugar
- Get 1/2 tsp pepper
- Get 1/2 tsp chicken stock powder
- Get 2 tsp oyster sauce
- Get 2 tsp sesame oil
- Get 2 tsp spy sauce
- Take 50 gram shredded carrot
- Get 1 pack Wonton wrap
- Make ready Dipping sauce
- Get 1 tsp garlic powder/ 2 cloves garlic
- Make ready 3 bird eye chillies
- Take 1 pieces shallot
- Prepare 3-5 tbsp Chili sauce
- Get 100 ml water
- Prepare 1 tsp rice vinegar
- Get 2 tbsp cooking oil
Instructions to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird’s eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
So that’s going to wrap this up for this special dish shumai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


