Hi, I am Clara. Today, I will show you a way to prepare black chickpeas veggie kabab recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Chickpeas veggie kabab Recipe
Black Chickpeas veggie kabab is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black Chickpeas veggie kabab is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Chickpeas veggie kabab:
- Take soaked black chickpeas
- Take any bread slice
- Take chopped carrots
- Make ready chopped greenpapers
- Get chopped onions
- Prepare medium sized boiled potatoes
- Get red dried chilli
- Get All Spices:
- Make ready chilli powder
- Take turmeric powder
- Make ready garlic salt
- Prepare ginger paste
- Prepare chaat masala
- Prepare garam masala
- Get cumin powder
- Make ready lemon juice
- Get sugar
- Take Salt as per taste
- Get oil
Steps to make Black Chickpeas veggie kabab:
- Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
- Grind the bread and add it into a chickpea mixture.
- Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
- If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
- Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
- Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
- Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂
So that’s going to wrap it up for this special dish black chickpeas veggie kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
