Hello, I’m Kate. Today, I’m gonna show you how to prepare rest over chapati gur ghee ladoo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rest over chapati gur ghee ladoo Recipe
Rest over chapati gur ghee ladoo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rest over chapati gur ghee ladoo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rest over chapati gur ghee ladoo:
- Make ready 5 left over chapatis
- Take 1 cup gur (jaggery) (roughly cubed)
- Get as needed Kishmish
- Prepare 2/3 tablespoon homemade Pure ghee
- Get 1/2 tablespoon ginger powder
Steps to make Rest over chapati gur ghee ladoo:
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be..
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough..
- In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus..
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference..
So that’s going to wrap it up for this special dish rest over chapati gur ghee ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
