Hi, I am Laura. Today, we’re going to prepare bayou bounty alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bayou Bounty Alfredo Recipe
Bayou Bounty Alfredo is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bayou Bounty Alfredo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Prepare 1 teaspoon seafood seasoning (old bay)
- Make ready 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Take 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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