Hi, I’m Joana. Today, I’m gonna show you how to make sweet potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Wedges Recipe
Sweet Potato Wedges is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Potato Wedges is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have sweet potato wedges using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Wedges:
- Prepare 3 cup sweet potatoes (peeled, cubed and boiled until tender)
- Make ready 1 tbsp chopped chive
- Prepare 1 clove garlic –grated
- Prepare 1 tsp chopped onion
- Take 1 egg
- Prepare 1 tsp baking powder
- Get 1/4 tsp orange zest
- Make ready 1/4 cup flour
- Take 1 tbsp softened butter
- Prepare 1 TOPPING
- Make ready 1 cup grated mozzarella cheese
- Get 1/3 cup (I used turkey )
Steps to make Sweet Potato Wedges:
- Gather ingredients
- In a bowl add sweet potato , garlic, onion, butter and chive –mash until smooth–add salt and blackpepper to taste.
- Add the flour, baking powder, zest and egg –mix to combine
- On a parchment lined cookie sheet gently press the sweet potato mixture into a circle – as shown in step pic ( you can also use a greased pizza pan )
- Sprinkle half of the cheese- top with the – sprinkle the other half of the cheese over.
- Bake in a preheated 450°F oven for 18 - 20 minutes
- Cool – cut into wedges – you can serve as is or topped with ketchup or a dollop of sour cream
So that is going to wrap this up with this distinctive dish sweet potato wedges recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
