Hello, I am Kate. Today, I’m gonna show you how to prepare skillet fried fish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Fried Fish Recipe
Skillet Fried Fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Skillet Fried Fish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have skillet fried fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Fried Fish:
- Prepare 10 oz flounder fillets (or fish of your choice)
- Make ready 1/4 cup gluten-free all-purpose flour (can also use regular flour or any flour you like cup for cup)
- Prepare 1 1/2 tsp onion salt
- Take 1 egg
- Prepare 2 tsp lemon juice
- Prepare 1 1/2 tsp worcestershire sauce
- Get 2 cup Corn Chex, crushed
- Get 1/4 cup vegetable oil
Steps to make Skillet Fried Fish:
- Mix flour & onion salt. Set aside.
- In another dish, combine egg, lemon juice, & worcestershire sauce. Set aside.
- In another dish, put the crushed chex.
- Roll fish in flour. Dip into egg mixture. Coat with chex crumbs, pressing into fish.
- Heat oil in large skillet over medium-high heat. Add fish. Brown on 1 side 3-5 minutes. (Reduce heat if browning too quickly.) Turn. Cook until coating is golden brown & fish flakes easily.
So that is going to wrap this up with this distinctive dish skillet fried fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
