Hi, I am Jane. Today, I will show you a way to make patchoi fettucini in alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patchoi Fettucini in Alfredo Sauce Recipe
Patchoi Fettucini in Alfredo Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Patchoi Fettucini in Alfredo Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have patchoi fettucini in alfredo sauce using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Patchoi Fettucini in Alfredo Sauce:
- Get 1 cup patchoi cooked and puréed
- Get 2 3/4 cups flour
- Make ready 3 eggs
- Prepare 1 tsp salt
Instructions to make Patchoi Fettucini in Alfredo Sauce:
- Combine patchoi, flour, eggs and salt to form dough. Add a little coconut oil if the dough is dry.
- Wrap the dough in cling wrap and let it sit at room temperature for 30 mins.
- Remove from cling wrap and cut into 4.
- Roll out each piece separately until very thin, using a rolling pin.
- Fold in half and using a sharp knife, cut into tin pasta strips.
- Open out each strip fully and lay on tray to dry for 10 mins. Do not over dry.
- Drop into boiling water for 5-7 mins depending on thickness.
- Freezes well in air tight container.
- Drop into Alfredo sauce when it is finished cooking. This is the same Alfredo for the Pumpkin Ravioli.
- Add some chopped basil and Roma tomatoes at the end.
So that is going to wrap this up with this exceptional dish patchoi fettucini in alfredo sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
