Hi, I’m Joana. Today, I will show you a way to make roasted veggie medley recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted veggie medley Recipe
Roasted veggie medley is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted veggie medley is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted veggie medley using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted veggie medley:
- Take 1 bag frozen broccoli
- Prepare 1 bag frozen cauliflower
- Make ready 1 can cut carrots
- Make ready Olive oil
- Take Chicken bullion
- Make ready Parmesan
Steps to make Roasted veggie medley:
- Boil water with chicken bullion granules or blocks. Boil and stir so well blended.
- Add broccoli and cauliflower only to boiling water.
- Cook on stove until veggies reach a boil. Then immediately remove strain and flash cold (melted ice) water over top to stop the cooking.
- Transfer broccoli and cauliflower to large bowl. Add drained carrots.
- Drizzle olive oil over veggies and gently mix.
- Transfer mix to a baking sheet. Spread out then sprinkle Parmesan over the top.
- Bake in a 450 degree oven for 20 minuets then serve
So that’s going to wrap this up for this special dish roasted veggie medley recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
