Hello, I am Marie. Today, I will show you a way to prepare carrot stir fry *vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Stir Fry *Vegan Recipe
Carrot Stir Fry *Vegan is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Stir Fry *Vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready 5 carrots
- Get 1/2 red onion or 5 shallots
- Get 3 garlic cloves
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/4 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 1/2 cup water
- Take 2 tbsp cooking oil
- Take 2 bay leaves
- Take 1 cm galangal
- Prepare 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap it up with this special dish carrot stir fry *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
