Hello, I’m Kate. Today, I will show you a way to prepare chewy oatmeal cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Oatmeal Cookies Recipe
Chewy Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chewy Oatmeal Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get 1/2 cup unsalted butter, softened
- Get 1/4 cup white sugar
- Take 3/4 cup brown sugar
- Get 1 egg, room temperature
- Take 2 tsp. vanilla
- Take 1 cup all purpose flour
- Make ready 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Make ready 1/2 tsp cinnamon
- Get 1 2/3 cup old fashioned oats, uncooked
- Make ready 1 cup optional mix in (raisins, chocolate chips, m&m’s, butterscotch chips)
Instructions to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it’s all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what’s pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
So that is going to wrap this up for this distinctive dish chewy oatmeal cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
