Hi, I am Kate. Today, I’m gonna show you how to make sweet potato souffle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Souffle is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Get souffle
- Make ready 1 can Bruce ' s sweet potatoes (40 oz)
- Make ready 3/4 cup sugar
- Take 1/4 cup milk
- Prepare 2 eggs
- Get 1/2 tsp vanilla
- Take 3/4 stick butter
- Get topping
- Prepare 1 cup brown sugar
- Get 1/3 cup all-purpose flour
- Prepare 1 stick butter
- Get 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that’s going to wrap it up for this special dish sweet potato souffle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
