Hello, I am Joana. Today, I will show you a way to prepare butter romanesco cauliflower with roasted macadamia 🥦 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter romanesco cauliflower with roasted macadamia 🥦 Recipe
Butter romanesco cauliflower with roasted macadamia 🥦 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter romanesco cauliflower with roasted macadamia 🥦 is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have butter romanesco cauliflower with roasted macadamia 🥦 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter romanesco cauliflower with roasted macadamia 🥦:
- Prepare half romanesco cauliflower
- Make ready 100 g roasted macadamia
- Get 30 g goat butter
- Make ready pinch sea salt
Instructions to make Butter romanesco cauliflower with roasted macadamia 🥦:
- Take 100g of macadamia and roast on a pan or in oven for 15 mins
- Wash clean half romanesco cauliflower, take out all the leafy parts, and chop the remain flower and stem into biteable chunks.
- Boil romanesco in hot water for about 10 - 15 min until cooked
- Mix cooked romanesco and roasted macadamia with goat butter well. You should be able to smell the aroma of butter when mixing. Add some salt to it before serving to a plate. Enjoy!
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