Hi, I am Jane. Today, I’m gonna show you how to prepare whole roasted tandoori cauliflower recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Roasted Tandoori Cauliflower Recipe
Whole Roasted Tandoori Cauliflower is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Roasted Tandoori Cauliflower is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Take 1 head (1 kg) cauliflower or 2 small cauliflower
- Get For marination:
- Take 1/2 cup thick yoghurt
- Get 2 tbsp mustard oil
- Make ready 2 tbsp gram flour
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Take 1/2 teaspoon Turmeric powder
- Get 2 teaspoons red chilli powder
- Make ready 2 teaspoons coriander cumin powder
- Prepare 2 teaspoons garam masala
- Make ready 1 tablespoon kasuri methi
- Get as required Salt
- Prepare For sauce:
- Get 2 tbsp oil
- Prepare 1 teaspoon Cumin seeds
- Prepare 2 onions
- Make ready 4 tomatoes
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander -cumin powder
- Take 1 teaspoon garam masala
- Get 2 teaspoons sugar
- Take as per taste Salt
- Make ready 2 tbsp coriander leaves
Instructions to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
So that’s going to wrap this up with this exceptional dish whole roasted tandoori cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
