Spinach rice
Spinach rice

Hi, I am Laura. Today, we’re going to make spinach rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach rice Recipe

Spinach rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spinach rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach rice using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spinach rice:

  1. Get 3 cups rice (cooked)
  2. Take 2 cup spinach leaves (chopped)
  3. Make ready 1 onion (chopped)
  4. Take 1 green chilli (chopped)
  5. Get 1 tomato (chopped)
  6. Prepare 2 tsp Ginger garlic paste
  7. Prepare 1 tsp garam masala
  8. Take 1 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. Prepare 1 tsp mustard seeds
  11. Take 1 tsp cumin seeds
  12. Take 1 tsp soya sauce
  13. Get 2 tsp oil
  14. Take to taste Salt

Steps to make Spinach rice:

  1. Heat the oil in a deep bottom pan. Add mustard seeds, cumin seeds and ginger garlic paste and saute for mins add onion and salt and saute for until onion turn soft. add green chilli, garam masala,tomato and chilli powder and saute for mins and add soya sauce cook for 2-3mins. And add spinach leaves and cook for 2-3mins.
  2. Next add cooked rice into spinach mixture and mix well. Cook for 2-3 mins and switch off the heat.Spinach rice is ready to serve. Thank you

So that’s going to wrap it up for this exceptional dish spinach rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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