Stir fry of lime beef, broccoli and mushrooms
Stir fry of lime beef, broccoli and mushrooms

Hi, I’m Marie. Today, we’re going to prepare stir fry of lime beef, broccoli and mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry of lime beef, broccoli and mushrooms Recipe

Stir fry of lime beef, broccoli and mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:

  1. Prepare 3 tbsp veg oil
  2. Make ready 1/4 cup soy sauce
  3. Make ready 1/4 cup honey
  4. Make ready 2 tbsp fish sauce
  5. Make ready Juice of 1/2 lime
  6. Take 1 tsp garlic powder
  7. Make ready 350 g flank steak, cut into thin strips
  8. Make ready 2 heads broccoli, crowns cut and stems peeled
  9. Get 12 large button mushrooms, thickly sliced
  10. Get 1 medium onion, thickly sliced
  11. Get 3 cloves garlic, chopped

Steps to make Stir fry of lime beef, broccoli and mushrooms:

  1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
  2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
  3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
  4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
  5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

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