Hello, I’m Laura. Today, we’re going to prepare quickie scallops alfredo (instant pot) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quickie Scallops Alfredo (Instant Pot) Recipe
Quickie Scallops Alfredo (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Make ready 30 oz. Buitoni Alfredo Sauce, divided
- Get 2 cups Chicken Broth
- Take 1/2 tsp Dried Oregano
- Get 1/2 tsp Garlic Powder
- Get 1/4 tsp Crushed Red Pepper Flakes
- Prepare 12 oz. Wide Egg Noodles
- Prepare 2 cups Frozen Bay Scallops (Raw)
- Make ready Shredded Parmesan Cheese
Steps to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powdercrushed red pepper. Mix throughly.
- Stir in egg noodlesmix well.
- Top with frozen bay scallops.
- Closelock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
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