Hi, I’m Laura. Today, we’re going to make penne arrabiata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Arrabiata Recipe
Penne Arrabiata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Penne Arrabiata is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have penne arrabiata using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Penne Arrabiata:
- Make ready 1 cup penne pasta
- Take 2 big red tomatoes
- Make ready 1 tbsp chilli flakes (or according to your spice preference)
- Take 4-5 Chopped garlic cloves
- Get 2 tsp Chopped Parsley
- Get Salt as per requirement
- Get 4 tsp Grated Parmesan
- Get As needed Butter/olive oil
Steps to make Penne Arrabiata:
- Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds.
- Immediately remove them into chilled water. Take the out and peel them.
- Deseed these tomatoes and chop them finely.
- In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don’t have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt.
- Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn’t get burnt. Add chopped parsley while this is getting cooked.
- After the pasta gets soft, strain them.
- Add the pasta immediately to the cooked tomato sauce.
- Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn’t break.
- Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you.
So that is going to wrap this up with this special dish penne arrabiata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
