Hello, I am Jane. Today, we’re going to prepare roasted cauliflower batch 2 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Batch 2 Recipe
Roasted Cauliflower Batch 2 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cauliflower Batch 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower batch 2 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Batch 2:
- Take 1 head cauliflower
- Get 1/4 cup grated Parmesan cheese
- Make ready 1/2 stick butter
- Take 1/4 cup extra virolive oil
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Roasted Cauliflower Batch 2:
- Preheat oven 375° Fahrenheit. Look the cauliflower over remove the leaves. Slice 1 inch thick. Lay it out on a baking pan. Add the olive oil, Parmesan cheese, and salt.
- Roast in the oven 25 minutes then turn the cauliflower over and add small pieces of butter chunks. Put back in the oven 15 minutes. Put into a serving bowl that holds heat well and pour the pan juices from the cauliflower over the top. Serve I hope you enjoy!!!
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