Hi, I am Laura. Today, we’re going to prepare angel hair alfredo cakes with marinara sauce and sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angel Hair Alfredo Cakes with Marinara Sauce and Sausage Recipe
Angel Hair Alfredo Cakes with Marinara Sauce and Sausage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Angel Hair Alfredo Cakes with Marinara Sauce and Sausage is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook angel hair alfredo cakes with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Alfredo Cakes with Marinara Sauce and Sausage:
- Prepare 8 ounces cooked angel hair paste
- Make ready 1 pound italian sausage, hot or sweet
- Get 1 tablespoon butter
- Get to taste fresh grated romano cheese
- Prepare 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Prepare 1 cup italian four cheese blend, shredded
- Get about 1 teaspoon italian seasoning for sprinkling
- Take For Alfredo Sauce
- Make ready 2 cup heavy cream
- Prepare 3 garlic cloves, minced
- Take 1/2 teaspoon cracked pepper
- Make ready 1/4 teaspoon red pepper flaked
- Take 1/4 teaspoon salt
- Make ready 1/4 cup marscapone cheese
- Make ready 1 1/2 cups fresh grated romano cheese
- Take 1 tablespoon each chopped fresh basil, parsley and chives
- Take 1 teaspoon fresh lemon juice
- Make ready 1/4 red pepper flakes
- Get 16 pepperoni slices
- Take Garnish
- Take to taste fresh hopped basil, chives and parsley
Instructions to make Angel Hair Alfredo Cakes with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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