Hello, I am Marie. Today, I will show you a way to prepare wet fried goat matumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet Fried Goat Matumbo Recipe
Wet Fried Goat Matumbo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wet Fried Goat Matumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet Fried Goat Matumbo:
- Prepare 500 g matumbo
- Get 4 tomatoes
- Prepare Cooking oil
- Prepare 1 hoho
- Make ready 1 onion
- Make ready cube Beef
- Get 1 clove garlic
Steps to make Wet Fried Goat Matumbo:
- Wash the chopped matumbo and put to boil for 30 mins
- Once the water is diminished add cooking oil, garlic and onion
- Cook till well absorbed in the mixture
- Add hoho and tomatoes and cook till well mixed
- Add salt and beef cube. Cook for 3 mins
- Serve with Brown Ugali
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