Hello, I’m Joana. Today, I’m gonna show you how to prepare stuffed peppers with beef and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers with Beef and Rice Recipe
Stuffed Peppers with Beef and Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Peppers with Beef and Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Get 6 medium/large bell peppers (whatever color you prefer)
- Make ready 1 1/2 cup cooked white long grain rice
- Prepare 1 tbsp butter
- Take 1 tbsp olive oil, extra virgin
- Prepare 1/2 cup onion, chopped
- Make ready 1/2 cup celery, chopped
- Take 1 clove garlic, minced
- Make ready 1 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Prepare 1 14.5 oz can of diced tomatoes
- Take 1 8 oz can of tomato sauce
- Take 1 1/2 lb lean ground beef
- Make ready 1 egg
- Make ready 1 1/2 tsp worcestershire sauce
- Prepare 1 tsp salt, divided
- Get 1 tsp black pepper, divided
- Take 2 cup mozzarella cheese, shredded (optional)
- Make ready 2 cup favorite spaghetti sauce (optional)
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
So that is going to wrap it up with this exceptional dish stuffed peppers with beef and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
