Stuffed Chayote Squash
Stuffed Chayote Squash

Hello, I’m Joana. Today, we’re going to make stuffed chayote squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Chayote Squash Recipe

Stuffed Chayote Squash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Chayote Squash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chayote squash using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chayote Squash:

  1. Make ready 3 medium chayote squash
  2. Take 5 oz chorizo
  3. Get 2 small corn on the cob
  4. Prepare 1/4 cup red bell pepper chopped
  5. Take 1/2 cup salsa (your favorite kind)
  6. Get 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. Prepare 1 cup Pepper Jack cheese

Instructions to make Stuffed Chayote Squash:

  1. Preheat oven to 375°
  2. Cut chayote in half lengthwise.
  3. Cook in a pot of boiling water 20-30 min. Until tender but firm.
  4. Remove from water and cool.
  5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
  6. Remove kernels from corn cob.
  7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
  8. Now the chayote should be cool enough to work with. Scoop out seeds and discard.
  9. Scoop out meat leaving about 1/4 shell.
  10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
  11. Stuff chayote shells with mixture.
  12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

So that is going to wrap it up with this exceptional dish stuffed chayote squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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