Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hi, I’m Laura. Today, I will show you a way to prepare sweet potato chorizo hash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet Potato Chorizo Hash Recipe

Sweet Potato Chorizo Hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Chorizo Hash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Chorizo Hash:

  1. Prepare 12 oz chorizo
  2. Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Prepare 3 large onion, halved and thinly sliced
  4. Prepare 2 tbs butter
  5. Take 2 1/2 tsp salt, divided
  6. Make ready 3 tbs olive oil
  7. Make ready 1 1/2 tsp paprika
  8. Prepare 2 tsp freshly chopped rosemary
  9. Get Pinch ground pepper
  10. Make ready 4-8 eggs

Instructions to make Sweet Potato Chorizo Hash:

  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

So that’s going to wrap it up with this distinctive dish sweet potato chorizo hash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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