Hello, I’m Laura. Today, we’re going to prepare chickpea pancakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Pancakes Recipe
Chickpea Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpea Pancakes is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook chickpea pancakes using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chickpea Pancakes:
- Get 1 cup Left Over Rice
- Get 2 cups Chickpea Flour (Besan)
- Make ready 1/2 cup Rice Flour
- Take 2 cup Fenugreek Leaves, chopped
- Prepare 2 tbsp Ginger Chilli Garlic Paste
- Get 2 tsp Red Chilli Powder
- Take 3 tsp Turmeric Powder
- Prepare 1 tsp Black Pepper Powder
- Make ready 1 pinch Salt
- Take 1 cup Curd (Dahi)
- Prepare 1/2 tsp Food Salt (Eno)
Instructions to make Chickpea Pancakes:
- In a bowl add left over rice.
- Add chickpea flour and rice flour.
- Add chopped fenugreek leaves.
- Add ginger chilli garlic paste.
- Add red chilli powder, turmeric powder, salt and pepper.
- Add curd and mix well.
- Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
- Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
- Once it is cooked (you’ll see change in color, flip the side and cook for another one minute.
- Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!
So that is going to wrap it up for this exceptional dish chickpea pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!


