Hello, I’m Joana. Today, I will show you a way to prepare special potato masala ghee dosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Potato Masala Ghee Dosa Recipe
Special Potato Masala Ghee Dosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Special Potato Masala Ghee Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have special potato masala ghee dosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Potato Masala Ghee Dosa:
- Get 300 grams potatoes,
- Make ready 1 large onion medium chopped,
- Prepare 1/2 teaspoon mustard seeds,
- Get 1/2 teaspoon urad dhal,
- Take 1 teaspoon chana dhal,
- Get 1 green chilli,
- Prepare 1 teaspoon turmeric powder,
- Prepare To taste Salt to taste,
- Make ready 10 Curry leaves,
- Get 1/2 cup water,
- Prepare 1 teaspoon ginger finely chopped,
- Prepare Pinch asafoetida
- Get 1/4 cup Ghee,
- Prepare As needed Dosa Batter,
- Take 2 teaspoons oil
Steps to make Special Potato Masala Ghee Dosa:
- In a pressure coil cooker, boil potatoes. After a whistle, take out the potatoes allow it to cool and mash them completely.
- In a kadai, add oil, mustard seeds, urad dhal, curry leaves, finely chopped ginger and saute them for a minute. Then add the chopped onions and saute them for 3 minutes. Now add turmeric powder, pinch of asafetida and salt to taste. After 2 minutes and the mashed potatoes.
- Then add water and boil them again for 5 minutes until the water is dried up completely. The masala is ready now.
- In a dosa pan spread the dosa batter and add ghee to it. Now add the potato masala, special potato Masala ghee dosa is ready to serve hot. Kids love this dish a lot. Try this at your home.
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