Hi, I’m Laura. Today, we’re going to prepare candil/sweet potato dumpling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Candil/Sweet Potato Dumpling is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Make ready Dumpling
- Get 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Make ready 3 L Water
- Prepare 1 pinch salt
- Make ready Syrup
- Take 150 gr Brown Sugar
- Get 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Prepare 750 ml Water
- Take Dressing
- Take 150 ml Water
- Take 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
So that is going to wrap this up for this special dish candil/sweet potato dumpling recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
