Hello, I am Clara. Today, I will show you a way to prepare crock pot stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock Pot Stuffed Peppers Recipe
Crock Pot Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Stuffed Peppers is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Make ready 1 1/2 cup Preggo maranara sauce
- Get 4 Red bell peppers
- Prepare 1 lb 93% lean ground beef
- Get 1/2 cup Shredded cheddar cheese
- Prepare 1 medium size yellow onion, chopped
- Prepare 1/2 cup White long grain rice
- Get 1 tbsp Salt & Pepper to taste
- Make ready 1/4 cup Beef broth (any broth or water is fine)
- Get 1 tbsp Garlic, minced
- Get 1 packages Garlic toast
Instructions to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
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