Hi, I’m Laura. Today, I will show you a way to prepare rigatoni with sausage and kale recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage And Kale Recipe
Rigatoni With Sausage And Kale is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rigatoni With Sausage And Kale is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rigatoni With Sausage And Kale:
- Take 2 cup Uncooked rigatoni
- Make ready 1 tsp Table salt, or to taste, for cooking pasta
- Take 8 oz Uncooked sweet Italian turkey sausage
- Prepare 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Make ready 1 cup Canned chicken broth
- Take 1/4 tsp Black pepper
- Prepare 1/4 tsp Table salt
- Prepare 1/2 cup Shredded Parmigiano-Reggiano
Instructions to make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
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