Instant pot Chicken Verde Stew
Instant pot Chicken Verde Stew

Hi, I am Laura. Today, I’m gonna show you how to prepare instant pot chicken verde stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant pot Chicken Verde Stew Recipe

Instant pot Chicken Verde Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Chicken Verde Stew:

  1. Make ready 1 boneless skinless chicken thigh
  2. Make ready 5 oz chicken broth
  3. Take 5 oz tomatillo or green salsa
  4. Make ready 1-3 cups bell pepper any color
  5. Get 1 can beans, I used black
  6. Get 1 teaspoon cumin
  7. Get 1 teaspoon salt
  8. Get to taste Pepper
  9. Get Water to taste at the end (I do about 2 cups)

Steps to make Instant pot Chicken Verde Stew:

  1. Sauté bell peppers in any oil in instant pot for a few minutes
  2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
  3. Add beans and high pressure for another 5 minute
  4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that’s going to wrap it up for this special dish instant pot chicken verde stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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