Hello, I am Joana. Today, we’re going to prepare creamy rigatoni with basil pestoprosciutto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni with Basil PestoProsciutto Recipe
Creamy Rigatoni with Basil PestoProsciutto is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Rigatoni with Basil PestoProsciutto is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy rigatoni with basil pestoprosciutto using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rigatoni with Basil PestoProsciutto:
- Make ready 500 g dried rigatoni
- Prepare 300 ml pure cream
- Get 200 ml sour cream
- Make ready 100 g basil pesto
- Take 1 medium brown onion, halved and sliced
- Prepare 2 rashers , thinly sliced
- Prepare 100 g Proscuitto, roughly chopped
- Prepare 1/2 cup semi-sundried tomatoes, chopped
- Take 300 g button mushroom, halved and sliced
- Get 2 Roma tomatoes, diced
- Prepare 1 stalk Spring onion, sliced
- Get 60 g mix baby spinachrocket leaves
- Take 2 Tbsp grated Parmesan
- Get 1 knob butter, for frying
- Get 1 drizzle olive oil, for frying
- Make ready to taste Cracked black pepper
- Prepare no salt required
Steps to make Creamy Rigatoni with Basil PestoProsciutto:
- Cook your pasta as per package directions, strain and set aside.
- Prep ingredients and set aside.
- In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add , prosciutto, onion and sundries tomatoes. Cook until has started to brown (3 or 4 minutes) and prosciutto has crisped up a little.
- Now add mushrooms and cook, stirring, for a further 2 minutes.
- Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto.
- Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together.
- Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!
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