Posole
Posole

Hello, I am Laura. Today, we’re going to prepare posole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Posole Recipe

Posole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Posole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook posole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Posole:

  1. Get 8 Chili pods
  2. Make ready salt
  3. Get 3 lb Neck bone (espinaso)
  4. Take 2 can Hominy (large)
  5. Prepare 1 onion
  6. Make ready Topping
  7. Prepare 1 Cabbage
  8. Make ready 1 Valentina or Tapatio
  9. Prepare 4 Lime
  10. Prepare 1 Raddish

Instructions to make Posole:

  1. In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
  2. When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
  3. Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
  4. Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
  5. Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
  6. Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.

So that’s going to wrap this up for this distinctive dish posole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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