Ghee Pongal
Ghee Pongal

Hi, I am Marie. Today, we’re going to make ghee pongal recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ghee Pongal Recipe

Ghee Pongal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ghee Pongal is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ghee pongal using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Pongal:

  1. Make ready 150 gms raw rice
  2. Take 50 gms green gram Dhall
  3. Make ready 100 gms Ghee
  4. Make ready 25 ml cooking oil
  5. Make ready 1/2 tablespoon pepper corns
  6. Get 1 tablespoon cumin seeds
  7. Get 1/2 inches ginger (finely chopped)
  8. Get lillte Asafoetida to sprinkle while seasoning
  9. Prepare 10 cashews for seasoning
  10. Make ready as required Curry and coriander leaves
  11. Prepare 3 glasses water( 150 +50=200ml which measures one big glass)
  12. Get to taste Salt

Steps to make Ghee Pongal:

  1. Take a pressure cooker add washed rice and green gram dhall together with 3 glasses of water and required salt
  2. Close the lid and put whistle on it, then keep it in a small burner
  3. Once the first whistle sounds keep the flame to sim for 7 minutes and switch off the stove
  4. After the pressure released stir it well.
  5. Put a pan,add oil, once it boils add peppercorn, cumin seeds, cashews, ginger, sprinkle asafoetida for seasoning, then put it into a cooker.
  6. Stir well, finally add 100 gms ghee, garnish it with curry and coriander leaves, we will get a nice and tasty Pongal for breakfast

So that’s going to wrap it up with this distinctive dish ghee pongal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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