Hello, I’m Joana. Today, I’m gonna show you how to prepare penne arrabbiata (pasta with red sauce) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Arrabbiata (Pasta with Red Sauce) Recipe
Penne Arrabbiata (Pasta with Red Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Penne Arrabbiata (Pasta with Red Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
- Take 2 handful penne pasta
- Get 5-6 tomatoes
- Take 1-2 tablespoons extra virgin olive oil
- Take Half green bell pepper (optional)
- Prepare 1 teaspoon black pepper crushed
- Take 1 medium sized onion
- Take 5-6 cloves garlic
- Take 1.5 teaspoon dry roasted red chilli flakes
- Make ready 1 teaspoon oregano or dry basil
Instructions to make Penne Arrabbiata (Pasta with Red Sauce):
- Boil the pasta in boiling water with salt for 7-8 minutes.
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
- Mix a little cooking oil on the boiled pasta to avoid it sticking.
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don’t have to cook the sauce for long time.
- In a pan, pour the extra virgin olive oil. Keep the flame low.
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
- Puree the boiled tomatoes in a blender and add it to the pan
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
- Add the boiled penne pasta to the sauce and mix it well
- Sprinkle oregano or dry basil herbs and mix well
- Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it
So that’s going to wrap it up for this exceptional dish penne arrabbiata (pasta with red sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
