Hi, I am Clara. Today, I’m gonna show you how to make baked fish with tahini sauce – lebanese tajine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked fish with tahini sauce – Lebanese tajine Recipe
Baked fish with tahini sauce – Lebanese tajine is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked fish with tahini sauce – Lebanese tajine is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook baked fish with tahini sauce – lebanese tajine using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish with tahini sauce – Lebanese tajine:
- Get 1 kg fish fillets, sush as hamour fish
- Take 1 lemon, cut in slices
- Get 4 medium onions, sliced
- Get 4 tablespoons raw pine nuts, roasted
- Take 4 tablespoons lemon juice
- Make ready 4 tablespoons olive oil
- Prepare 6 tablespoons vegetable oil
- Get 1 teaspoon salt
- Get For the tahini sauce
- Make ready 1 cup tahini, sesame paste
- Take 2 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- Get 1 teaspoon salt
Instructions to make Baked fish with tahini sauce – Lebanese tajine:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- You can find the recipe ‘Tahini sauce’ in this application.
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