Hello, I am Joana. Today, I’m gonna show you how to make stuffed peppers… recycle your leftovers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed peppers… recycle your leftovers Recipe
Stuffed peppers… recycle your leftovers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed peppers… recycle your leftovers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Prepare 1 c leftover rice
- Make ready 4-6 oz protien, diced: beef, chkn, or are recommended
- Prepare 2 bell peppers, clean and cored
- Prepare 5 oz (+) grated or diced cheese
- Take Seasonings, salt & pepper + etc
- Take 1 tbsp butter
Instructions to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
So that is going to wrap it up for this special dish stuffed peppers… recycle your leftovers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
