Hi, I am Jane. Today, I’m gonna show you how to make instant pot shredded chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Shredded Chicken Recipe
Instant Pot Shredded Chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Instant Pot Shredded Chicken is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have instant pot shredded chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Shredded Chicken:
- Get Olive oil to coat pan
- Get 1 Garlic clove, minced
- Prepare Garlic powder
- Prepare Paprika
- Make ready Chili pepper powder
- Make ready Black pepper
- Get Salt
- Prepare 3 Chicken breasts (boneless)
- Take 1 chicken broth cube
- Prepare Salsa (6 tablespoons)
- Get Water to cover
Instructions to make Instant Pot Shredded Chicken:
- Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
- Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
- Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
- Strain out, shred chicken, and put back in long enough to allow absorption of flavors.
So that’s going to wrap this up with this special dish instant pot shredded chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
