Hello, I am Laura. Today, we’re going to prepare one pot stuffed pepper casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Stuffed Pepper Casserole Recipe
One Pot Stuffed Pepper Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. One Pot Stuffed Pepper Casserole is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Take 2 large bell peppers, diced (any color)
- Get 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Take 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (8 oz.) tomato sauce
- Take 1 1/2 cups unsalted chicken broth (or water)
- Make ready 2 tsp. Worcestershire sauce
- Prepare 1 1/2 tsp. Italian seasoning
- Make ready 1/2 tsp. brown sugar
- Take To taste salt and pepper
- Make ready 1/2 cup shredded cheese of choice
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it’s hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it’s done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
So that is going to wrap this up for this distinctive dish one pot stuffed pepper casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
