Hello, I am Jane. Today, I will show you a way to prepare ghee roast dosa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee roast dosa Recipe
Ghee roast dosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ghee roast dosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ghee roast dosa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghee roast dosa:
- Prepare For Dosa batter
- Make ready 3 cups rice
- Make ready 1 cup urad dal
- Prepare 4 sp chana dal
- Get 1/2 cup saboodana
- Take 1/2 cup poha
- Prepare 1 sp methi
- Prepare 1/2 cup ghee
- Take as needed Oil
- Get to taste Salt
Steps to make Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
- After few seconds apply ghee over dosa and cook till crisp golden.
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji.
So that is going to wrap this up with this exceptional dish ghee roast dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
