Hello, I’m Joana. Today, we’re going to make low carb | lasagna zucchini boats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LOW CARB | Lasagna Zucchini Boats Recipe
LOW CARB | Lasagna Zucchini Boats is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. LOW CARB
To bewith this particular recipe, we have to first prepare a few components. You can have low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Take 2 each Zucchini | wide
- Get 1 lb Ground Beef
- Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Prepare 1/2 packages Cream Cheese
- Make ready 1 Egg
- Prepare 1/2 cup Parmesan | fresh
- Prepare 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
So that is going to wrap it up with this special dish low carb | lasagna zucchini boats recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
