Hi, I’m Joana. Today, I will show you a way to make ghee ven pongal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Ven Pongal Recipe
Ghee Ven Pongal is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ghee Ven Pongal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ghee ven pongal using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Ven Pongal:
- Take 1 cup raw rice
- Make ready 1/2 cup yellow moong dal
- Get 1 inch ginger
- Get 2.5 cups water
- Get For tempering
- Get 2 strands curry leaves
- Get 1 tsp pepper
- Make ready 1 tsp Cumin
- Prepare 1/4 asafoetida
- Make ready 1 slited green chillies
Steps to make Ghee Ven Pongal:
- Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle.
- In a pan add ghee and all tempering ingredients. Wait until it’s roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.
So that’s going to wrap it up for this distinctive dish ghee ven pongal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
