Hi, I am Laura. Today, I will show you a way to prepare ravioli lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli Lasagna Recipe
Ravioli Lasagna is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ravioli Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook ravioli lasagna using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli Lasagna:
- Prepare 1/2 lb Frozen cheese ravioli
- Take 26 oz Tomato sauce (1 jar)
- Prepare 2 cup Shredded mozzarella cheese
- Get 1/2 lb Ground beef, browned separately (optional)
- Make ready Basil leaves and dried oregano (optional)
Steps to make Ravioli Lasagna:
- Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
- Cover completely with tomato sauce (and browned ground beef, if desired).
- You could double the ravioli, sauce and meat if you’d like to have 2 layers. I only did a single layer because I was only cooking for 2.
- Top with shredded mozzarella cheese.
- Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
- During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
- Buon appetito!
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