Hi, I’m Kate. Today, we’re going to make ghee mysore pak recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Mysore Pak Recipe
Ghee Mysore Pak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ghee Mysore Pak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have ghee mysore pak using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghee Mysore Pak:
- Get 1 cup besan
- Prepare 1 1/2 cup sugar
- Make ready 2 cup ghee
- Prepare Water for sugar syrup
- Make ready Use the same cup whichever you use to measure all the ingredient
Instructions to make Ghee Mysore Pak:
- Dry roast besan for 5 minutes on low flame. Roast till you get a good aroma. Melt one cup ghee and add it to the roasted besan. Mix well.
- Filter this besan ghee mixture in a stainer to remove any lumps present in the besan. In a large kadai add 1 and 1/2 cup sugar. Add water just enough for the sugar to dissolve that is upto the top level of sugar.
- On medium flame dissolve the sugar. Boil the sugar syrup until it reaches one string consistency. Meantime add one cup ghee in another kadai and melt it.
- Keeping the flame low add the besan ghee mixture to the sugar syrup. Stir well till the mixture is combined in the sugar syrup. Add 3 to 4 tbsp ghee which we melted in another Kadai to this besan and mix well. Mix until the ghee is absorbed.
- Again add more ghee in batches and keep mixing. Repeat adding ghee and mix until the mixture starts to separate from the kadai. At this stage if you add more ghee it will not get absorbed.
- Transfer this to a greased plate or tray. Level it and allow to cool for 30 to 40minutes. After Mysore Pak is set well, cut into desired size and shape.
- Enjoy Ghee Mysore Pak which instantly melts as soon as you place it in your mouth. 😋
So that is going to wrap this up with this exceptional dish ghee mysore pak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
