Hello, I am Marie. Today, I’m gonna show you how to prepare stuffed chicken breasts with salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken Breasts with salad Recipe
Stuffed Chicken Breasts with salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Chicken Breasts with salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Make ready Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Prepare 2 jalapenos, seeded and finely chopped
- Take 1/4 cup cilantro, chopped
- Make ready 1 tsp lime zest
- Make ready 4 oz Colby Monterey jack cheese, grated
- Prepare 2 tbls Olive oil
- Make ready to taste Salt and pepper
- Get Salad:
- Prepare 3 tbls lime juice
- Get 1 tbls Olive oil
- Make ready 1/2 tsp salt
- Make ready 2 Bell peppers, thinly sliced
- Get 1/2 red onion, thinly sliced
- Prepare 4 c mixed greens
- Make ready 1 cup cilantro
- Get Lime wedges
Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
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