Hi, I’m Kate. Today, I will show you a way to prepare medjool date-cranberry spelt scone recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Medjool Date-Cranberry Spelt Scone Recipe
Medjool Date-Cranberry Spelt Scone is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Make ready 1 1/2 Cup Organic Spelt flour
- Take 1.5 Tsp Organic Turbinado sugar
- Make ready 1/2 Can Organic Full Fat Coconut Milk
- Make ready 1/2 tsp salt
- Prepare 2 tsp Baking powder
- Prepare 1/4 Cup coconut flakes
- Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Prepare 1 Tsp Raw apple cider vinegar
Steps to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve hot.
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