Penne Alfredo pasta
Penne Alfredo pasta

Hello, I am Kate. Today, I will show you a way to make penne alfredo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne Alfredo pasta Recipe

Penne Alfredo pasta is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Penne Alfredo pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have penne alfredo pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne Alfredo pasta:

  1. Make ready 250 gm Penne pasta
  2. Prepare 300 gm chicken
  3. Make ready 1 tbsp oil
  4. Get 11/2 tsp salt
  5. Take 11/2 tsp black pepper
  6. Take 1 tsp garlic crushed
  7. Get 3 Tbsp Butter
  8. Make ready 11/4 cup cream
  9. Prepare 1 tsp garlic powder
  10. Get 1/4 cup mushrooms
  11. Make ready 3/4 cup Milk
  12. Make ready 2 tbsp Cheddar Cheese
  13. Take 1/2 cup bell pepper

Instructions to make Penne Alfredo pasta:

  1. Boil penne pasta with water,oil and salt. Rinse with cold water and set aside.
  2. In a pan,add oil,crushed garlic and chickhen. Cook on medium flame until chicken is cooked. Set aside
  3. For alfredo sauce,add butter,mushrooms,cream,milk,salt,black pepper,garlic powder in a pan and cook until sauce thickens. Then add cheese and whisk. Add bell peplers last and turn the flame off.
  4. Add the pasta and cooked chicken in the sauce and serve hot.

So that is going to wrap it up with this special dish penne alfredo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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