Hello, I’m Jane. Today, we’re going to prepare texas stuffed bell peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Texas Stuffed Bell Peppers Recipe
Texas Stuffed Bell Peppers is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Texas Stuffed Bell Peppers is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Texas Stuffed Bell Peppers:
- Get 3 Or 4 bell peppers
- Make ready 1 box Zatarans New Orleans style white and wild rice
- Prepare 1 can Original Rotel tomatoes
- Prepare 1 lb Ground hamburger meat
- Prepare 2 1/4 cup Shredded cheese
Instructions to make Texas Stuffed Bell Peppers:
- Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
- Brown 1lb of hamburger meat
- Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
- Add 1 can of original Rotel tomatoes (drained)
- Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
- Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
- Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
- Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
- Bake at 350 for 15 minutes or until cheese is nicely melted
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