Hello, I am Kate. Today, I will show you a way to make loaded stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded stuffed bell peppers Recipe
Loaded stuffed bell peppers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Loaded stuffed bell peppers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded stuffed bell peppers:
- Get 1 lb Italian sausage
- Make ready 1 Chopped onion
- Make ready 1 Chopped Jalepeno
- Make ready 6 bell peppers
- Get 1 cup cooked quinoa (or rice)
- Get 3 Tbsp minced garlic
- Prepare 4 oz can sliced mushrooms
- Make ready 15 oz can black beans
- Take 15 oz can corn
- Make ready 8 oz can tomato paste
- Prepare 4 oz can green chilis
- Prepare 1 Tbsp cavendars
- Take 1 Tbsp parsley
- Take 1 tsp red pepper flakes
- Get 4 oz cream cheese
- Get Shredded mozzarella
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
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