Hello, I’m Joana. Today, I will show you a way to make stuffed bell peppers geralds way recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
stuffed bell peppers Geralds way Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed bell peppers geralds way using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make stuffed bell peppers Geralds way:
- Take 1 diced onion
- Prepare 1 diced bell pepper
- Prepare 1 salt and ground black pepper
- Prepare 1 a pinch of cayenne pepper powder
- Get 1 lb italian saausage
- Take 8 oz diced mushroom
- Prepare 1 box cooked pasatini pasta
- Prepare 1 quart marinara sauce
- Prepare 1 cup grated asiago cheese
- Make ready 2 cup shredded mozzerella cheese
- Take 1 tbsp minced garlic
Steps to make stuffed bell peppers Geralds way:
- take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
- wash the inside to remove the loose seeds and set aside to dry
- fry all the veggies with the sausage add the cayenne and season to your taste
- drain off the grease from this mixture and add pastatini to it and stir
- add mozzerella cheese and stir that in till its melted
- fill your peppers with this mixture leaving about a half of an inch of space at the top
- add marinara into the space you left leaving a little room at the top
- cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
- remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
- remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy
So that is going to wrap it up with this exceptional dish stuffed bell peppers geralds way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
